Surf Clams
Original price was: ₨1,630.₨1,380Current price is: ₨1,380.
Tasty and incredibly protein-dense, and alongside the liver, it is the most significant dietary source of vitamin B12
The size you get: On average, Surf Clams’ size range is 3 to 6 inches. However, other sizes are also occasionally available.
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.
Order Live Surf Clams in Pakistan from Dfresh Seafood – Always Fresh, Guaranteed Quality.
We at Dfresh Seafood ensure that we only provide fresh, wild-caught live surf clams to our customers. There is never any holding back of stock here as we procure new stock for every purchase you make. In addition to COD in Karachi and Lahore, we offer nationwide delivery in Pakistan.
Introduction
Surf Clams (Spisula solidissima) are prized shellfish with a firm texture and mild, slightly sweet flavor. They are commonly used in chowders, pasta dishes, and sushi, making them a versatile choice for both traditional and modern recipes.
Flavor Profile
Surf clams have a mild aroma and taste that slowly intensifies as they are chewed, with flesh that is soft yet firm and naturally sweet. The tip of the foot turns a bright pink or red, making them visually striking on sushi menus alongside tuna and salmon. They can also be prepared raw by carefully slicing parts normally used for minced clams, creating refined dishes. Their texture and flavor are similar to geoduck, yet milder and versatile enough for soups, pasta, and fusion recipes.
For more details on clam flavor and preparation, see this guide on clam cooking methods at WikiHow.
Nomenclature
English Name: Surf Clam, Clam, Sea Clam
Local Name: Seep
Scientific Name: Spisula solidissima
Habitat
Surf Clams can be found in almost all types of freshwater and saltwater habitats, but are very common in large rivers and streams. Most burrow into the soft substrate to varying depths, while some groups live free on the sea floor.
Catching Method
Surf Clams are caught using hand gears, dredgers, and are harvested by raking.
Physical Attributes
Surf clam shells are thick, moderately inflated with a variable, nearly equilateral to rather an inequilateral shape, trigonal-ovate in outline; umbones anterior, poorly inflated, pointing on top of dorsal margin; lunule smooth and poorly defined, escutcheon indistinct; outer surface of shell smooth, except from low concentric growth marks; periostracum smooth and glossy; hinge plate moderately thick, with a concave ventral margin, bearing in each valve 3 strong cardinal teeth and well developed anterior lateral teeth; pallial sinus broad and rather shallow, forming a horn-shaped process ventrally; internal margins smooth.
Appearance
Surf clams are triangled in shape and their shells come in a variety of colors including white, tawny orange, yellow and dark gray.
Size
On average, Surf Clams’ size range is 3 to 6 inches. However, other sizes are also occasionally available.
Cleaning Preferences
Surf Clams are preferred to buy whole. The edible parts are the strap meat, top, and bottom at the edge of the shell, including the siphon (at the bottom tip), the two adductor muscles (opposite the muscle scars on the top shell at the right), and the foot (center left). The rest is the gill (center right) under which is a big bag of whatever the clam has sucked in recently, sort of like a full vacuum cleaner bag.
Approx. Cleaning Yields
Whole: 100 %
Edible Meat: 15 % Approx.
Cooking Preferences
Surf clams are widely used in sushi, grilling, broiling, and steaming, offering a mild yet versatile flavor. The tip of the foot turns a bright pink or red, making it visually striking among tuna and salmon in sushi presentations. They can also be prepared raw, where careful slicing of different parts creates elegant dishes similar to geoduck. This versatility allows surf clams to fit into soups, pasta, and fusion recipes with ease.
For detailed step‑by‑step methods, see this guide on how to boil clams at WikiHow.
Health Benefits
- Surf clams are naturally rich in lean protein, vitamin B12, iron, selenium, and omega‑3 fatty acids, making them a nutrient‑dense seafood choice. These nutrients support immunity, cardiovascular health, and brain function, while selenium and zinc provide antioxidant protection and energy metabolism. Their high protein content aids muscle repair and energy, and the mild flavor makes them easy to incorporate into balanced diets. For more detailed nutritional insights, see this guide on clam nutrition.
FAQs – Surf Clams
❓ What are the health benefits of surf clams?
✅ Surf clams are rich in protein, vitamin B12, iron, and omega‑3 fatty acids, which support immunity and heart health.
❓ How should I store live clams at home?
✅ Keep clams in the refrigerator at 1–4°C in a breathable container covered with a damp cloth. Do not seal them airtight, and consume within 24–48 hours.
❓ What is the price of live surf clams?
✅ The price of live surf clams at Dfresh Seafood ranges between Rs. 1100 to Rs. 1500, depending on size and availability.
❓ Are your clams really live and fresh?
✅ Yes, at Dfresh Seafood we deliver only daily fresh, wild‑caught clams. No old stock is kept; every order is purchased fresh after you place it.
❓ Do you deliver clams outside Karachi and Lahore?
✅ Yes, we provide cash on delivery in Karachi and Lahore, and nationwide delivery across Pakistan.
❓ Can I eat clams raw?
✅ Clams are often cooked before eating, but they can be steamed or lightly grilled for best flavor.
| Weight | 1 kg |
|---|---|
| Choose cleaning |
Whole (uncleaned) ,Skin-off Wings ,Boneless fingers |
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